Until
the late 1880s, 15% of the Irish emigrants to Argentina were from
Wexford. They came from an area 'south-east of a line from Wexford
Town to Kilmore Quay' [Kirby 1992: 105].
In
1827, the Liverpool bank of Dickson & Montgomery appointed Patrick
Browne (1806-1893) from Wexford, to be their representative in Buenos
Aires. 'Patrick quickly realized that he would make his fortune
in the salt beef business rather than as a bank manager and began
his own business soon after his arrival. He sent back to Forth and
Bargy for labour to work first in his salting houses, for usually
about a year, and then to herd sheep on a shares basis for him.
Thus emigration from Wexford began mainly from commercial contact
between Wexford, Liverpool, and the River Plate' [McKenna 1994:
96].
Some
of the Wexford settlers were: Kavanagh (Ballygarret), Richards and
Roche (Ballymitty), Devereux, Donlon, and Tipping (Ballymore), Coghlan
(Castle Annesley), Murphy (Davidstown), Kehoe and Murphy (Enniscorthy),
Barry and Sinnott (Kilmore), Furlong, Howlin, MacCormack, and Murphy
(Kilrane), MacLoughlin (Morristown), Brett (Rathmacknee), Cullen,
Doyle, Furlong, Keating, and O'Connor (Tagmon), Lambert and Sills
(Tagoat), Roche (Tullycam) [Coghlan 1987]
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